Naturally Oak Aged Ron Medellin is one of the few rums that are aged naturally in American oak barrels stored at 1.500 meters above sea level in optimum conditions for the remainder of their maturation. Ron Medellin is made with the finest sugar cane selected from exceptional fields of various regions of Colombia. It is also mixed with the finest and oldest aged rums reserved since 1970. Once all the ingredients are selected, Ron Medellin rests for 8 to 12 years at an aging facility of optimal technology in order to be released with the highest grade of purity without any added sugars or artificial flavors. Ron Medellin Extra Añejo and Gran Reserva two rums with the highest standards for the most demanding bouquet.