Our signature style that started it all and the foundation for our approach to making great tasting whisky. 100% hand malted Virginia barley, dried with hand- cut apple wood and cherry wood smoke. Double pot-distilled at a low 150 to 160 proof to enhance the fruitiness.Matured in ex-bourbon barrels with progressive infusions of toasted apple wood and oak chips. TASTING NOTES Nose: Rich aromas of suede, olive tapenade, honey and wood fire Palate: dried mango chutney and clay with a silky dry fruitiness, medium-full body Finish: Long and spicy, with wood smoke, orange marmalade on rye toast and root beer float