The 2020 Chinon Rose is a very pure, dry, mid-weight that offers delicate raspberry notes, but this is as much about structure as it is about fruit. The flint soils contribute a slight phenolic texture and length to the finish. A serious food rose, made with a blend of 50% flint and 50% alluvial soils, and hand-harvested and gently pressed.

Rebecca Gibb - Vinous Media (92)