About the Vineyard Garnacha vineyards of 10 to 15 years old planted on a plateau of the Huecha river. Small parcels of the Tabuenca, Borja, and Pozuelo Vineyards; variying in altitude from 1,200 to 1,400 feet. Wine Production Temperature controlled fermentation at between 22º C and 25º C in stainless steel tanks, where all the aromas are preserved. Done after a 15 days maceration period. Tasting Notes Fresh bright red fruit balanced by a fine structure and ample bouquet. Viña Borgia is made from 100% Grenache and is a fine example of this varietal. This wine is vinified with utmost care and bottled under the strict supervision of the winemaker, Jos? Luis Chueca Sancho. Food Pairing Perfect for pasta, pizzas and even hamburgers. Goes well with cheese, and grilled vegetable based dishes.