VIBRANT AND EXPANSIVE,WILD YET GRACEFUL PESTINESS Our series studying heavily-peated malt whisky reaches a somewhat OTT crescendo with this, the third and final No Name. Since 2017, we have used the same recipe structure to explore different smoky double acts. Whether it was the creme-brulee-on-freshly-laid-tarmac effect of the inaugural release or the bonfire-in-a-cherry-orchard style of No Name, No. 2, fans of the series have been treated to radically different expressions of smoke. Bottled at 48.9% ABV - Not chill-filtered - Natural colour - Lead whiskymaker: James Saxon No Name, No. 3 marks a further point on the spectrum of peat. It is older, wilder and weirder than the previous No Names. Seaweedy and barbecue-scented single malt from the Laphroaig Distillery takes top billing, with malt whisky from the Bowmore Distillery lending compelling hints of mango and pineapple at the very limits of ripeness. Seashells and sage; pineapple and allspice; smoke that moves in oily waves. This is the perfect whisky for introducing a little drama to proceedings - and a fitting conclusion to our peaty trilogy.