Kamet is a duet, a unique collaboration between two Master Blenders - Surrinder Kumar and Nancy Fraley envisioned by Peak Spirits, run by Ansh Khanna and Mater Sommelier Ken Frederickson. Kamet whisky is made using the now familiar six row barley, sourced from the foothills of the Himalayas and irrigated by melting glacier water. Matured then in a combination of ex-Bourbon American Oak, ex-Wine French Oak and historic ex-Sherry casks. Nose: No surprise as there are spice forward notes beautifully complimented with oak notes of vanilla, caramel and coconut. A raisin like aroma as well with a backbone of this pungent pepper that lingers all the way through. Palate: A cocktail of fresh and dried fruits with an unbelievable integration of spice. Nutty, chocolatey and cocoa flavours which closes down on its sweet spices and oak notes. Finish: Long, warm complex nutty finish with a balanced dry and sherried sweetness. Prithvi Nagpal is one of the youngest sommeliers and critics in the world and is on course to complete his WSET level 4/ diploma in wines and spirits from Hong Kong. Extremely passionate about wines and spirits, He runs a beverage consultancy and a luxury wine and spirits review page on social media where he reviews premium, artisanal wines and spirits to create awareness and help grow the culture.