Only 2,109 bottles of this exquisite peated single malt were produced at the Chichibu distillery in Japan. The whisky matured in a combination of ex-bourbon, ex-chibidaru, and sherry butts & hogsheads for 5 years before being bottled at 111 proof. TASTING NOTES Expect a fruity and sweet nose with cherries, caramel, peat, and a touch of cereal. It's equally fruity on the palate with dark fruit notes, vanilla, oak, mint, and a touch of spice, culminating in a satisfyingly smooth finish with lingerinig smoke.