The 2019 Barbera d'Alba is silky, pliant and super-expressive. Inky dark fruit, lavender, spice, licorice and mocha are all knit together. In 2019 the Barbera balances fruit intensity and nuance. I would give the 2019 a few months to soften and for the acidity to integrate.

Antonio Galloni - Vinous Media (90+)