The earthy, woodsy aromas show some evolution in this red, with just a hint of white truffle, yet there's still a hefty dose of spicy oak to be resolved. Rich and sumptuous midpalate, showing plum, cherry, tar and tobacco flavors shaded by vanilla and toasty spices, with firm, dusty tannins laying a grip on the long finish. Give this another year or two in the cellar. Best from 2024 through 2042. 250 cases made, 51 cases imported.