The new era of Grappa begins in Percoto. Benito and Giannola create the first Cru single varietal Grappa: not by chance this time but as the result of their love for their work, study, research and experimentation. For such an important event they choose the rarest and most prestigious vine of Friuli: Picolit. Grape, fruit, baked bread and dark chocolate are the most prominent flavours in this GRAPPA.

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