The 2004 Rieussec is a blend of 89% Semillon, 9.5% Sauvignon Blanc and 1.5% Muscadelle picked between 16 September and 4 November. It has a more introverted bouquet than the 2005 with dried mango, honey, white flower and lanolin. The palate is medium-bodied with a viscous opening, lightly spicy with an almost chutney-like element that makes the finish so enjoyable. It is not the most complex Rieussec in recent years, but there is harmony and freshness here in abundance. Enjoy over the next 15-20 years