The wine is 100% Savatiano, aged entirely in stainless steel. It comes from 50+ year old, unirrigated bush vines, with yields less than 30hl/ha. These old bush vines and limestone soils in Attica give a unique expression of Savatiano that opens with a fragrance of lemon blossom, basil, and flint. The palate delivers fleshy stone fruit, along with mineral notes and refreshing acidity.