Offering up notes of plums, sweet berries, smoked meats and espresso roast, the 2019 Pommard En Brescul is medium to full-bodied, fleshy and vibrant, with lively acids and powdery structuring tannins; a little reserved on this encounter, as is often the case, it will profit from another winter in barrel. Lignier regaled me once agin with stories of the badger that inhabits this parcel, which readers may be diverted to learn is large, muscular and terrorizes one of the domaine's sturdier vineyard workers.

William Kelley - Wine Advocate (89-91)