The 2017 Syrah Baby Bear is all Syrah and spent 30 months in Taransaud 600-Liter puncheons. This medium-bodied, balanced, elegant Syrah has fine, polished tannins as well as complex notes of jammy blackberries, leafy herbs, and foresty, earthy nuances. It’s impeccably made. Drink it over the coming 7-8 years.