The 2014 Lagrange was picked from 25 September until 17 October. It has an impressive bouquet with ample red cherry, cranberry and crushed strawberry fruit mixed with sage and cedar, good vigour and gaining intensity with aeration. The palate is medium-bodied with fine tannins and plenty of freshness thanks to that silver bead of acidity. This is a vivid and vivacious Lagrange, one of the most charming and pretty in recent years. Superb. Tasted at the Lagrange vertical at the estate.

Neal Martin - Vinous Media (93)