Creamy flavors of baked currant, fig cake, dark chocolate and black tea are well-knit and expressive in this harmonious red, backed by citrusy acidity and firm, chewy tannins. Ends with a lingering, spiced finish. Tempranillo and Graciano. Drink now through 2030. 9,000 cases made, 1,400 cases imported.

Alison Napjus - Wine Spectator (92)