Made up of 7% Cabernet Sauvignon, 3% Petit Verdot and the rest Cabernet Franc, the deep garnet-purple colored 2019 Cabernet Franc Pocai Vineyard bursts with kirsch, black raspberries and fresh, ripe black cherry notes, plus hints of dried Provence herbs and pencil lead. Medium to full-bodied, the palate is firmly textured with grainy tannins to support the muscular red and black fruits, finishing long and lively. 300 cases were made.

Lisa Perrotti-Brown - Wine Advocate (93)