This Vin Santo is characterised by intense aromas of caramel and walnut husk, softened by hints of honeydew honey, nutmeg and pennyroyal. The aftertaste recalls memories of candied orange and butter biscuits. On the palate this sweet wine reveals infinite taste sensations, a symphony of notes of dried figs, almonds, orange jam and rosemary. A perfect balance between sweetness and acidity leads to a long and sensual finish.

Bruce Sanderson - Wine Spectator (94)