From Zellenberg and Sigolsheim, the 2019 Pinot Blanc AmZelle blends predominantly Pinot Blanc (60%) with Auxerrois (40%) from different, predominantly alluvial soils. Aged in a 45-hectoliter vat for two years, the wine offers a pure, fresh and stony bouquet with intense, bright fruit and refreshing lemon aromas. Round and elegant on the palate, this is a refined and persistently salty Pinot with intense, well-concentrated fruit, texture and fine tannin grip as well as well-hidden residual sugar of 11 grams per liter. 13.5% stated alcohol. Natural cork.

Stephan Reinhardt - Wine Advocate (90+)