Blended of 84% Cabernet Sauvignon, 12% Merlot and 4% Cabernet Franc, the deep garnet-purple colored 2015 Cabernet Sauvignon Spring Mountain District opens with a cassis, plums and black cherries nose with cedar, dried roses and black soil hints plus a touch of charcuterie. There are plenty of baked berries and earthy layers in the full-bodied mouth, with a chewy backbone and savory finish.