Composed of 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Merlot, the 2016 Proprietary Red EE Tench Vineyard reveals a deep garnet-purple color and reticent nose of crushed black and red cherries, mulberries with wafts of dried herbs, lavender and fresh roses plus hints of pencil shavings and tilled soil. Medium to full-bodied, very fine and very fresh in the mouth, it has drop dead gorgeous poise and sophistication with a long, graceful finish that cannot fail to impress.

Our approach to winemaking has remained constant since our first vintage. We inspect every grape after it has been removed from the stem. We discard every one that doesn't meet our standards; typically sacrificing six to eight percent of our fruit during this process. From that stage on, every wine is crafted to maximize balance and textures. Each of our vineyards imparts their fruit with such pure flavors that we strive to bring all of the components into harmony. All of our wines are aged in new French barrels, including Remond, Francois Freres and Gamba for our Syrahs and Darnajou and Taransaud for Cabernet Sauvignon. We evaluate each barrel of wine biweekly, allowing the wines to dictate to us how they are treated in terms of racking, barrel stirring, sulfur additions and bottling.