Lurid ruby-red. Highly expressive red and dark berry preserve aromas are complemented by incense, _ garrigue_ and floral pastille nuances. Sappy and seamless on the palate, offering deeply concentrated, primary black raspberry, bitter cherry and spicecake flavors and a touch of candied lavender. Smooth, harmonious tannins build slowly on an impressively long, seamless finish that leaves behind sappy floral and dark berry notes

Josh Raynolds - Vinous Media ((93-95))

Raspail-Ay - Gigondas 2016 750ml

Joe Czerwinski - Wine Advocate (92-94)