As always, the 2015 Catena Alta Cabernet Sauvignon is a blend of different plots in order to achieve greater complexity. It usually comes from the La Pir?mide, Domingo and Nicasia vineyards, with approximately 50% of the grapes from Luj?n and the other half from Valle de Uco. It contains some 5% Cabernet Franc. It fermented in 500-liter French oak barrels and aged in 225- and 500-liter oak barrels for 18 months. It's super varietal, with powerful herbal and spicy aromatics, serious and without a trace of heat. It has an elegant and fresh palate with bright, vibrant flavors and great length. I consider this a real triumph, as 2015 was very challenging for Cabernet, especially in Luj?n, where they avoided harvesting earlier. 18,000 bottles produced.