Vinification: harvest and manual selection of clusters. Direct pressing with maceration of some hours at low temperature and in inert atmosphere to preserve its aromatic expression. . Alcoholic fermentation at low temperatures in steel tanks stainless. Without malolactic fermentation. . No wood aging. Tasting notes: our pinot gris has a greenish yellow with aromas of white flowers white peaches and citric fruit. The palate is fresh and delicate while being persistent with a long pleasant finish - Pulenta estate