Pale to medium ruby-purple, the 2017 Pinot Noir opens with gobs of violet, blueberry coulis, boysenberry preserves, spiced cranberry sauce, stones, red currant jelly and an earthy undercurrent - so layered! The light to medium-bodied palate is silky and spicy, gaining intensity in the mouth, with a grainy frame, seamless freshness and a long, spicy finish.