One of two vintages I tasted of the single-vineyard white, the just-bottled 2015 Capellania was cropped from a warm and healthy year, and the wine matured in new French oak barrels for 15 months. Like it happened with the rose, the two vintages I tasted of this white - 2015 and 2014 - are also very different, with 2015 a more homogeneous year and the 2014 quite a bit more challenging. 2015 was a healthy and warm year, and the grapes were picked quickly (they harvest all of these grapes in one and a half days). All of the wines are kept some time in concrete before bottling. This is a powerful and round wine, with stuffing to develop nicely in bottle, a little in the style of the 2012. However, don't think the wine is soft or flabby, as Viura keeps very good acidity and makes wines that are lively and with freshness in the finish. This is, of course, bone dry and nicely textured. These are generously oaked whites that should develop over the years. 54,495 bottles produced. It was bottled in May 2019. This will be released in September 2019.