Red/brown, with clear rim. Gentle on the nose and the palate. Sandalwood, woody embers, damp earth and leather on the nose - like muddy rugby boots in a kit bag. A mouthwatering freshness - still quite a bite to it, and spicy too, but attractively so. Burned meat turning into char siu towards the finish. A little bit faded, but intriguing and very tasty. Cellar Tracker 93 pts