The 2019 Lindes de Remelluri Viñedos de Labastida is a selection from 14.1 hectares of vineyards in 34 plots from growers in the village of Labastida at 440 to 710 meters in altitude on the alluvial terraces of clay and limestone soils. It fermented with indigenous yeasts in stainless steel and matured in barrels of different sizes and origins for 13 months. This is ripe and expressive, with a juicy palate and chalky tannins. 57,800 bottles and 490 magnums produced. It was bottled in May 2021.