The 2019 La Grola keeps me returning to the glass to take in its darkly alluring blend of steeped cherries and plums complemented by sage and clove nuances. This is silky-smooth and potent, with a wave of ripe red fruits and spices that drench the palate in youthful concentration. Grippy tannins are left to linger as tart wild berries and a subtle hint of citrus add contrast. La Grola is primarily Covrina with a 10% dollop of Oseleta and doesn't go through any appassimento.