Clear fig and dried fruit notes, but this also has extremely clear freshness and lift, and opens up to show baked earth, pomegranate, tar and black chocolate. Gourmet, well handled. 38% of production. 30th vintage for Henri Lurton at Brane, 31hl/h yield, harvest September 7 to October 10 (last day was the Carmanère). They only used press wine from Cabernet Sauvignon this year (something that has only been true once before), 3.57ph.