From my cellar, the 1982 Ducru-Beaucaillou is one of the most youthful of the Médoc crus classés today. Unwinding in the decanter and glass with a rich bouquet of blackcurrants, licorice, cigar wrapper and loamy soil, it's full-bodied, fleshy and muscular, with a broad attack that segues into a deep core of fruit framed by ripe, powdery tannins and succulent acids. It's an unusually big-boned rendition of this elegant-styled wine, but it's no less compelling for that.