The red blend 2019 Cyclo was produced with Tempranillo and some10% between Garnacha, Cariñena, Viura and Albillo. It fermented with full clusters in concrete and indigenous yeasts, foot trodden, and it matured in oak barrels . It's quite ripe and heady at 15% alcohol with generous oak, spice and smoke and quite a lot of tannin. It's still tannic. Give it some more time. 10,000 bottles produced. It was bottled in August 2021.