Elegant and complex, this red bursts with notes of plumeria, picking up hints of bay leaf, red currant, raspberry and blood orange. Fresh acidity activates additional layers of chalky minerality and toasty spice, backed by mineral-tinged tannins on the finish. Drink now through 2030. 3,500 cases made, 2,000 cases imported.

Aaron Romano - Wine Spectator (92)