Shows a resinous note from the oak that envelops ripe black cherry, plum, leather, mineral and tobacco flavors. This red just keeps building in intensity and fruit on the palate, ending with a succulent, fruit- and spice-infused aftertaste. Merlot, Sangiovese and Cabernet Sauvignon. Best from 2025 through 2040. 3,500 cases made, 495 cases imported.

Bruce Sanderson - Wine Spectator (95)