The 2024 Le Pin was picked in four stages between September 20 and 29 at 29 hl/ha, with 65% aged in new oak and the rest in one-year-old oak. All the sorting is done in the vineyard before harvest to eradicate unwanted bunches, then again at a sorting table at the winery reception. It has a relatively light, delineated bouquet of red berry fruit and touches of dark chocolate. The palate is medium-bodied with a ne lattice of tannins. Very elegant and harmonious with a deft touch of white pepper, this is a delightful, slightly ferrous Pomerol that will drink well for 15 to 20 years. It just sashays along without a care in the world. I tasted this on two separate visits. 13.05% abv

Neal Martin - Vinous Media (93-95)