The 2023 Grüner Veltliner Federspiel is harvested across the estate in varying sites, some with a two-week difference in harvest date. Rich yeast, imbued with russet pear peel, is fragrant on the nose, giving away a slight sense of pepper. The palate is juicy and ripe but has a lovely stony aspect amidst its creaminess. There is concentration, savoriness and well-contained but undoubted power, especially for a Federspiel. More air brings more savoriness with a lovely echo of white pepper. (Bone-dry)