The 2022 Cabernet Franc is ripe and structured, benefitting from the dry vintage and gaining ample fruit concentration. Black raspberry, tobacco, new leather and oil-cured olive build layers in the glass, driven by juicy acids and chalky tannins. The 30% whole clusters are imperceptible. This was done almost entirely in stainless steel, yet there's great textural roundness and suppleness.

Billy Norris - Vinous Media (92)