GRAPE: Areni and Haghtanak
HARVEST DATE: Early October, November
WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks.
TASTING NOTES: This pomegranate wine has garnet hue and a unique bouquet of rich pomegranate and berry aromas. Medium bodied, refreshing aftertaste.
FOOD PAIRING: Chicken, cheese and desserts.
SERVING TEMPERATURE: 8°C
The bottled version of the 2019 Viña El Pisón shows the ripeness (14.64% alcohol) and mellow acidity (4.78 grams of tartaric with a pH of 3.62) of the vintage, coming through as soft and gentle. The grapes from this iconic 2.4-hectare plot planted in Lagu...
The young red 2019 Viñas de Gaín was produced with Tempranillo grapes from different vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude, and it fermented in oak and stainless steel vats followed by malolactic in barrel and an élevage in ...
Bailoni is heralded as the first apricot distillery in Wachau. The independently owned family company
formed in 1872 when grappa distiller Eugenio Bailoni from Vigolo Vattro, Trentino visted Austria and fell in love. Eugino and his wife, Rosa, founded the first apricot distillery in the Wachau Valley. The signature bottle was created in the early 20th century. Today, the company remains in a 350+ year old building. The family business is now run by the 5th generation.