Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather's recipe.
Each still is infused with an unusual symphony of 11 botanicals: chamomile, elderflower, juniper, lemon peel, orange peel, caraway, coriander, cubeb berries, angelica root, yarrow root and orris root.
From Amrut distillery, founded in 1948, just one year after Indian independence, this is a stormingly hot and spicy whisky, peated and bottled at a punchy cask strength of 62.8%. NoseGristy smoked barley, kippers with a salted butter, peppered bite. Tas...
Fusion is a particularly apt name for this fantastic single malt whisky from Amrut. Y'see, it's made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, i...
Produced from 99% unpeated malted barley and 1% peated malted barley, this Amrut, whose name means black panther in Hindi, was finished in a sherry cask. Besides inevitably bringing us wonderful bookish memories from our childhood, its palette of aromas and flavours is abundantly natural and generous. In this way, notes of peat and smoke happily cause mischief throughout a tasting that gladly marries fresh fruits and other drier fruits.