In a golden caramel hue, each of the three selected oak finishings bring a breadth of oak and delightful nuances.
Fresh, ripe apricot balanced by rich toasted oak, with highlights of honeysuckle blossom.
Bold baking spices from the oak with subtle hints of brioche and vanilla custard. Top notes of red plum anchored by fresh tobacco and leather tannins.
A pleasant spice, lingering notes of nutmeg, black pepper, and cardamom, with a refined sweetness of brown sugar, and molasses.
This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on the palate by the lively, delicate mousse. Well-knit, with vivid acidity framing flavors of macerated cherry and apricot with notes of sal...
Beautifully complex cuvée with red fruit aromas, crafted with a small portion of Pinot Noir wine which imparts a subtle salmon tinge.