Glistening ruby. Fresh red and blue fruits, violet and baking spices on the highly perfumed nose. Juicy and gently chewy in texture, offering sappy cherry and boysenberry flavors that flesh out and turn sweeter through the mid-palate. Fine-grained tannins...
"A brand new wine in the Lapierre lineup, 'Le Beaujolais' is a selection of declassified Morgon along with fruit from granitic parcels just outside the cru boundaries. Like the domaine’s legendary Morgon, it is whole-cluster fermented with native yeasts and bottled unfiltered with very little sulfur.
While it represents a more easygoing and immediate expression of Gamay meant for earlier drinking, do not mistake it for a petit vin of little consequence: it has easily enough depth and class to fool you into thinking you are drinking a much fancier and more expensive cru Beaujolais. A sort of mini-Morgon, 'Le Beaujolais' is sweetly perfumed of ripe cherries and turned earth, backed by a vibrant freshness and silky, caressing tannins. Best of all, it exhibits the pleasure factor we expect from every bottle bearing the Lapierre label."
— Anthony Lynch