An off-dry cider that is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch of sweetness, and a remarkably friendly finish transport you to an orchard on a crisp fall day.
Our flagship wine, the Tradition Sauvignon Blanc elevates the purity of the variety through stainless steel fermentation and ten months of sur lie aging. The result is an expression of bright citrus such as lime peel, white stonefruit, and green apple fra...
Its clean, crisp mouthfeel is balanced by bitter notes and a spine of robust acidity.
Brooklyn Cider House Ros?5.8% ABV Fruity, Bubbly, Off-dry www.brooklynciderhouse.com/ciders"
5% ALC BY VOL DABINETT, MANCHURIAN CRAB, NORTHERN SPY, RHODE ISLAND GREENING, EMPIRE, MCINTOSH Semi-sweet, carbonated cider; tart, earthy and bursting with fresh apple, citrus and honey aromas Little Wild is a wild-fermented cider that is aged on the ...
Raw cider is fresh and mouth puckering with crisp green apple and citrus aromas. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir.