Winemakers across California predict that the 2021 vintage will be one of the best in recent memory, while the Golden State’s winegrowers enjoyed a smooth harvest following a moderate and consistent growing season. California produces about 80% of the nation’s wine, making it the world’s fourth-largest wine producing region. More than 80% of California wine is made in a Certified Sustainable California Winery and over half of the state’s 637,000 vineyard acres are certified to one of California’s sustainability programs (Certified California Sustainable Winegrowing, Fish Friendly Farming, LODI RULES, Napa Green and SIP-Certified).
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Sho Chiku Bai Junmai Daiginjo: This variety is a full-bodied sake with tropical fruit aromas and a decadent finish. FOOD PAIRING: This Junmai Daiginjo is great as an aperitif or served with creamy oysters, sushi or white rind cheeses like brie and cambozo...
The 2022 Pinot Noir Estate is more spicy and complex, with savory redcurrant and cherry fruit as well as lots of spice, dried herbs, and underbrush nuances. It's balanced, medium-bodied, has fine tannins, and a beautiful finish.
The 2022 Chardonnay Rosemary's Vineyard is another Arroyo Grande release that saw 14 months in 30% new French oak. It's a slightly more savory, masculine styled effort that has both citrus and stone fruits, lots of crushed stone minerality, honeyed white ...
The 2022 Pinot Noir Rosemary's Vineyard is the most mineral-laced and savory, with savory raspberries, dried strawberries, crushed stone, and floral, spicy aromas and flavors. Brought up in 39% new barrels, it's medium to full-bodied, has a pure, graceful...
A robustly rich and densely concentrated expression of the vineyard in a warm vintage, this wine tastes of cinnamon and clove atop blackberry pie, with soft, supple tannins and well integrated oak. Good tension and texture provide energy and length.
Well structured and dense with fruit and oak-spice flavors, this full-bodied wine wraps significant velvety tannins around black cherries, black currant and mint notes. Perfumed with cedar and cinnamon on the nose, the wine is smooth on the midpalate and ...
Iron, cedar and wood-char aromas waft from the glass before potent black fruits, dark oak spices and espresso flavors fill the mouth. A full web of tannins holds together blackberries, blueberries and singed-herb notes.
A streamlined version, with a pure beam of cherry and blood orange coulis zipping through, flecked with red tea and savory hints. Offers a light mineral echo through the finish. Drink now through 2030. 10,000 cases made.
