Dansk Mjod - Viking Blood Mead
We have combined our traditional mead with dried hibiscus and ginger to make Viking Blod, thus giving it a distinctive colour as well as a spicy, aromatic and floral taste. Viking Blod is a little like a good madeira.
We have combined our traditional mead with dried hibiscus and ginger to make Viking Blod, thus giving it a distinctive colour as well as a spicy, aromatic and floral taste. Viking Blod is a little like a good madeira.
The added apple juice lightly accentuates the fruity, acidic notes of Ribe Mjød, providing an excellent contrast to the sweetness of the honey.
A fresh, spicy mead with hops, tart apple juice and a hint of cinnamon.
A complex flavour reminiscent of white port. Lightly spiced, aromatic and sweet.
The ginger in Gl. Dansk Mjød gives it a complex, slightly spicy flavour. Gl. Dansk Mjød is an aromatic, sweet and semi-dry mead with a flavour somewhat reminiscent of sherry.
The well-rounded body and rich malt flavor of the Pikantus that develops on the palate includes notes of plum and dark chocolate, as well as a hint of liquorice.
FOSTER’S is an easy-drinking lager that is perfectly balanced with moderate vanilla tasting notes. With no hard edges or bitter aftertaste, it delivers ultimate refreshment at any time of year.
The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits. This medium-bodied wheat beer possesses soft notes of banana and clove spice with a twist of refreshing citrus flavor.