Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Añejo has aged in American White Oak barrels for 25 months - an incredible 13 ...
Clase Azul Tequila Plata is a sublime experience for the senses. Ideal to be enjoyed neat.
COLOR: Clear, bright with silver highlights.
BODY: Light to medium.
AROMA: Fresh aromas of orange, lemongrass, and mint. Hints of vanilla, green apple, and green tea.
FLAVOR: Vanilla, meyer lemon, fresh mint, and a hint of green guava.
Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea ...
For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices.
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable.
Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish. ?
Clase Azul Anejo, also known as "Edicion Indigena-Mazahua" (Mazahua Edition) due to the bottle design's tribute to the culture, is an ultra- premium anejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a resul...
This creation’s decanter embodies the artisanal heritage of Guerrero in Southern Mexico, while the crystalline liquid evokes the state’s mystical expanses.