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Efe Raki Gold is made from both grapes and aniseeds. Raki is usually aged in stainless steal vats. Also according to Raki production standards in Turkey, maximum 10 grams of sugar per litre can be added to Raki in the making process. EFE Gold has no added...
Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing.
Fernet-Vallet is a 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage throughout Mexico in the preparation of both classic and modern cocktails.
Fernet-Branca is decidedly one of the stalwarts in the fernet world. There's no sweetness here, and if there's any sugar in the recipe, you won't taste it.
An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles. An intensely satisfying after dinner sip...
A clear notch above the competition this very impressive bittersweet aperitivo sets itself apart from the pack with aromas that don't hold back and perk up your senses while the palate is textured and soft with a gentle bittersweet finish that hangs on like the perfect ending to a real tear jerker. Makes great, simple refreshing aperitif cocktails, long drinks with soda water and ice as well as numerous cocktail possibilities.
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla...
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla...
Aspect: Deep ruby, slightly bluish red, dense because of the sugar content.
Nose: Clean, typical blackcurrant nose, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits. Very fruity, persistent and inviting bouquet.
Palate: Immediate smoothness. Fruity flavours explode in the mouth bringing a fragile sweetness that gives way to a hint of acidity at the finish to provide the perfect balance of flavours. Harmony and sweetness in this exceptional Liquor.
