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Falernum is a sweet syrup used in Caribbean and tropical drinks. It contains flavors of almond, ginger, lime, and sometimes vanilla, cloves, and allspice. It is used in cocktails in a manner similar to orgeat syrup or can be drunk on the rocks.
Originating in Mexico, Kahl?a has become the number one selling coffee liqueur in the world. Since 1936 Kahl?a stands for a rich heritage, full of diversity and color; something truly unique.
Kahl?a Original is the hero ingredient in many cult cocktails...
Is made with organic Ginger Root, lightly sweetened with Pure Maple Syrup. This sturdy flavor has been used for centuries to help aid digestion and overall well-being. Blending a tangy burst with a vibrant spicy note, this twist on a classic will elevate many different cocktail recipes as well as culinary delights!
Ingredients: Mountain Spring Water, Alcohol, Organic Ginger Root extract, Organic Gentian Root Extract, Maple Syrup.
Blends the deep citrus notes of Ruby Red Grapefruit and the aromatic tones of Fresh Rosemary to create a complex flavor that holds up beautifully when paired with Gin, Vodka, Light Rum or Blanco Tequila.
Made from Batavia Arrack & Demerara rum that has been sweetened and infused with spices, this newly imported Swedish liqueur has been a long lost ingredient called for in many classic cocktail recipes. Balanced sweetness with a spicy smokiness that has a earthy “hogo” note from the rum. Try it with a little lime juice to create a “Dr. Cocktail."
It’s one of the rare absinthe on the market with a historical alcohol content of 68%. It’s the only absinthe made with totally fresh, cut baby absinthe leaves (used within 5 min. of harvest) grown on the property, a unique particularity from the original recipe, which gives it this beautiful, luminescent jade color. La Muse Verte Absinthe contains no sugar, no additives, and is entirely natural. That is the reason why it is packaged in a black opaque bottle, so that the light does not spoil its color or taste. Proof: 136
In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. We pay ...
