Crown Royal Whisky Sour Cocktail with Black Cherry

Crown Royal traces back to 1939, when it was created by the Seagram Company as a tribute to the royal visit of King George VI and Queen Elizabeth to Canada, and the brand has since become one of the best-known Canadian whiskies in North America. Now owned by Diageo, Crown Royal expanded into ready-to-serve cocktails with The Cocktail Collection, a lineup designed to bring bartender-level flavor to home gatherings without any mixing required, joining companion releases like the Cocktail Collection's Espresso Martini and Negroni.

The Black Cherry Whisky Sour is bottled at 23% alcohol by volume and built on a base of blended Canadian whisky combined with lemon juice, black cherry, and other natural flavors. It is produced and bottled by the Crown Royal Company in Plainfield, Illinois, and packaged in 100ml, 375ml, and 750ml formats, all part of the same ready-to-serve collection meant to simplify cocktail hour for hosts.

On the nose, zesty lemon and brandied cherry lead, framed by vanilla, oak, and a touch of bitters. The palate follows suit, with juicy lemon balanced against fruity whisky character and a wave of rich black cherry, before the finish turns sweet and tart with a lingering fruitiness. Serve chilled, poured over ice.