The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own.
In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. We pay ...
Welcome to El Buho Especial Arroqueño, where excellence meets tradition. We will take you on a journey through the unique aspects of this exceptional mezcal, giving you insights that will make you want to savor every drop
Indulge in Luxurious Flavors
Prepare your palate for a delightful experience as we delve into the tasting notes of El Buho Especial Arroqueño. With every sip, you'll encounter the enchanting flavors of burnt sugar, banana, and passion fruit that dance on your tongue. The finish is a tropical fruit symphony with earthy undertones, leaving a lasting impression.