The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own.
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, i...
Angostura aromatic bitter is essential in cocktails, enhancing flavors, balancing acidity, and smoothing out spirits. It also cleanses the palate and aids digestion, making it a must-have ingredient, like salt and pepper in the kitchen.
Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempe...
Welcome to El Buho Especial Arroqueño, where excellence meets tradition. We will take you on a journey through the unique aspects of this exceptional mezcal, giving you insights that will make you want to savor every drop
Indulge in Luxurious Flavors
Prepare your palate for a delightful experience as we delve into the tasting notes of El Buho Especial Arroqueño. With every sip, you'll encounter the enchanting flavors of burnt sugar, banana, and passion fruit that dance on your tongue. The finish is a tropical fruit symphony with earthy undertones, leaving a lasting impression.