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Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
The 2013 Brut Cuvée Sir Winston Churchill is fabulous. Rich and
remarkably pure, the 2013 is super- expressive right out of the gate. Bright
saline notes cut through a core of lemon confit, dried flowers, apricot,
tangerine peel, mint and sage. As comp...
The 2017 Blanc de Blancs La Bolorée is the most fine-boned and elegant wine in the range this year, as well as being—as usual—the most reserved out of the gates. Offering up aromas of citrus oil, wild yeast, orange zest, Asian pear and wet stones, it's me...
he 2017 Blanc de Noirs Les Ursules is superb, mingling aromas of pear, mandarin and stone fruit with hints of fresh bread, pastry cream and iodine in an inviting mélange. Full-bodied, layered and fleshy, it's a concentrated, chiseled Ursules that's built ...
Aromas of fresh bread, crisp orchard fruit, citrus oil, clear honey and oyster shell introduce Bouchard's 2016 Blanc de Noirs Les Ursules, a medium to full-bodied, beautifully precise and tensile rendition of this emblematic cuvée. Fine-boned and elegant,...
The 2017 Rosé de Saignée Le Creux d'Enfer is the most seamless, elegant rendition of this cuvée that I've tasted to date. Produced in tiny quantities by the most exacting of methods, this is frequently Bouchard's most extreme wine, but that's not the case...
The 2011 Blanc de Noirs Côte de Béchalin is terrific, mingling notes of citrus zest and orange oil with red apple, white flowers and pastry cream. On the palate, it's full-bodied and textural but incisive, with excellent concentration, lively acids and a ...
Bouchard's NV Blanc de Noirs Côte de Val Vilaine (2018) is fleshy and dramatic, bursting with aromas of pear, warm bread, orange oil, nutmeg and beeswax. Medium to full-bodied, textural and enveloping, it's one of the most gourmand, generous renditions of...
